What are the Key Deliverables in this role? Financial Outcomes  Ensure RMPM and Consumables consumption are within targets and drive projects on cost reduction.  Alignment basis planning functions, reconciliation of reports & data, develop scope of improvement and ensure exchange of information with proper coordination with all internal stakeholders. Customer Service  Timely production as per indent volumes.  Implement & Adhere to Quality standards – FSSAI & FSSC 22000 Requirements & EHS Standards – ISO 45001 & ISO 14001  Understanding on root cause analysis and closures of CAPA in plant level. Understanding of product quality is important.  Coordination with cross functional departments to support/meet schedules.  Effective delegation and supervision of all tasks in stipulated time.  Take responsibility of shopfloor team and their accountability in the final product, its quality and the efficiency with which it is produced. Internal Processes  Ensure supplies such as Raw Material, Packaging material, consumables are organized in such as manner to ensure smooth flow of work to deliver high levels of output.  Managing production against plan, manpower allocation & optimize productivity, ensure raw material & packing material wastages within target, Achieve product quality as per standards.  Daily reporting of plant performance and maintaining all records and MIS.  Drive Process improvements, Cost Control, Productivity improvement in operations.  Support and Guide Operator on Autonomous Maintenance  Manpower planning and shift scheduling & Manpower Allocation  Planning and Organizing Production based on plan in Spice Packing, Spice Processing, Ready to Eat & Ready to Cook.  Supervising the work of Operators & Workers and adhere to Shift Target and monitor their performance to ensure they are all contributing adequately and accountable on final product produced, its quality, efficiency and safety practices.  Managing work as per approved SOP’s and Work Instructions.  Problem solving at floor by Applying 5S, QC Tools &TPM  Daily SAP Posting to be handled Shift wise and handle SAP closure activity on Month End basis with accountability to stocks in SAP & Physical. Innovation and Learning  Ensure Safety, Health, Hygiene, and other Food Safety compliances for the unit.  Ensure closure of all non–compliances observed during audits within the stipulated time frame.  Training of Work force and driving company initiatives at shopfloor level Public  Timely & smooth execution of the R&D Trials/projects while coordinating with the internal and external stakeholders in RTE, RTC & Spices Category.  Improvements in existing products – Process & Productivity What are the Critical success factors for the Role?  1 to 3 years of experience in FMCG/Pharma and expertise in managing manufacturing operations.  Bachelors or Master’s in Engineering (Mechanical /Electrical/Food Technology)  Manufacturing & Maintenance experience in Packaging Machines category in a reputed Foods & Beverages organization and Spices, RTE, RTC Experience will be recommended. What are the Desirable success factors for the Role?  Proven experience working in a supervisory role in a manufacturing operation.  Negotiation and conflict resolution attributes. Sharp production focus with a drive to achieve exceptional results.  Analytical & Manpower management skills  Computer proficiency (MS office) and SAP working knowledge is a must.  Should have presentation skills and well versed in excel