What are the Key Deliverables in this role?

Financial Outcomes

• Cost of poor quality & wastage reduction: Tracking Cost of poor quality, reporting on regular basis

Customer Service

• Take part in the RCA process, executing the corrective actions.

Internal Processes

• Preparations of Batches and ensuring Traceability.
• Daily reporting of Quality KPI.
• Responsible for ensuring food safety systems are in place.
• Responsible for GMP and GHP in the unit.
• Supporting the team during the audits.
• Ensuring and conducting internal quality audits and closure of action points derived.
• Ensures compliances during External Audit Management system.
• Responsible for co-coordinating with customer departments like procurement, production for cross functional activities.
• Responsible for quality testing of RM, PM and FG and release of the same.
• Responsible for SAP related activities in process quality function.

Innovation and Learning

• Conducting training to the shop floor team on the process, GMP and Food safety.
• Responsible to develop and sustain Food Safety culture.
• Taking small initiatives / Kaizens to solve the problem.

What are the Critical success factors for the Role?

• Graduate in science background, Food Tech, B. Tech or equivalent.
• 1+ years of relevant work experience in quality management in a food industry.

What are the Desirable success factors for the Role?

• Demonstrated knowledge on Quality and food safety standards.
• Demonstrated experience of working with multiple stakeholders in the manufacturing facility.
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