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Managing production against plan, manpower allocation & optimize productivity, ensure raw material & packing material wastages within target, Achieve product quality as per standards.
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Ensure supplies such as Raw Material, Packaging material, consumables are organized in such as manner to ensure smooth flow of work to deliver high levels of output.
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Daily reporting of plant performance and maintaining all proper statutory records.
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Drive Process improvements, Cost Control, Productivity improvement in operations.
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Support and Guide Operator on Autonomous Maintenance
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Manpower planning and shift scheduling & Manpower Allocation
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Demonstrate and troubleshoot production issues by analyzing data, investigating issues, identifying solutions, and recommending actions. Equipped in analytical thinking and problem-solving skills.
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Planning and Organizing Production based on plan in Spice Packaging, Pastes, Millets , Ready to Eat & Ready to Cook.
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Supervising the work of Operators & Workers and adhere to Shift Target and monitor their performance to ensure they are all contributing adequately and accountable on final product produced, its quality, efficiency and safety practices.
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Managing work as per approved SOP’s and tracking of month closing activities.
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Ensure inventory and account reconciliation of consumables and stocks from vendors
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Problem solving at floor by Applying 5S, 6 Sigma Concepts, TPM
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Daily SAP Posting to be handled Shift wise and handle SAP closure activity on Month End basis with accountability to stocks in SAP & Physical.Ensure Safety, Health, Hygiene, and other Food Safety compliances for the unit.
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Ensure closure of all non–compliances observed during audits within the stipulated time frame.
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Training of Work force and driving company initiatives at shopfloor level
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Timely & smooth execution of the R&D Trials/projects while coordinating with the internal and external stakeholders in RTE, RTC, Paste, Millets & Spices Category.
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Improvements in existing products – Process & Productivity