What are the Key Deliverables in this role?

Financial Outcomes

• Ensuring quality function requirement are completed in time and sharing results for SAP recording.
• Ensure GMP/GHP in warehouse & follow-up for closing of audits finding.

Customer Service

• Handling of the Customer complaints of the unit and carry out RCA & CAPA.
• Generation and maintenance MIS system of the unit as per laid down protocol.

Internal Processes

• Maintenance of ISO 22000:2018 management system of the unit (Knowledge on FSSC 22000_V6 preferred).
• Manage entire Documentation related to FSMS/QMS/Verification/Validation and other as applicable.
• Take part in the various trials for product & process improvement as per the guidelines.
• Conducting process capability study and other process improvement activities using TQM tools.
• Ensure Quality control activities of the unit as per laid down protocol for incoming RM/PM, in process and FG specially Spices (Pure & Blend) and Whole Spices. Parameters getting tested at External lab and FSSAI norms for the same.
• Responsible to develop and sustain Food Safety culture.

Innovation and Learning

• Imparting training to educate the shop floor employees on GMP/Food Safety/FSSC 22000 requirements/ FSSAI requirements.
• Responsible for data compilation, analysis and generate various reports related to quality.
• Any other activity which will be communicated from the corporate team from time to Time.

What are the Critical success factors for the Role?

• M.Sc./B.Tech (Food Technology/Engineering/Food Engineering)
• 2-4 years’ experience in Spices QC/QA function in Food Industry.

What are the Desirable success factors for the Role?

• Knowledge of quality and food safety requirement including FSMS requirements.
• Leadership quality and analytical capability.
• Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook) & SAP.
• Communication skills, ability to grasp new concept and implement.
• Good Knowledge on in QC data analysis, Quality tools and trouble shooting.