What are the Key Deliverables in this role?

Financial Outcomes

• Tracking Cost of poor quality, reporting, executing the initiatives to reduce the same.
• Take part in the RCA process, executing the corrective actions and ensure the effectiveness is monitored.
• Daily reporting of Quality KPI.

Customer Service

• Responsible for co-coordinating with customer departments like Quality Assurance, Functional departments like Warehouse, Engineering, production, EHS & HR departments for cross functional activities.
• Should have good knowledge and responsible for preparing functional and system SOP.

Internal Processes

• Preparations of Batches and ensuring Traceability.
• Daily reporting of Quality KPI.
• Responsible for ensuring food safety systems are in place.
• Responsible for GMP and GHP in the unit.
• Supporting the team during the audits.
• Ensuring and conducting internal quality audits and closure of action points derived.
• Ensures compliances during External Audit Management system.
• Responsible for co-coordinating with customer departments like procurement, production for cross functional activities.
• Responsible for quality testing of RM, PM and FG and release of the same.
• Responsible for SAP related activities in process quality function.

Innovation and Learning

• Conducting training to the shop floor team on the process, GMP and Food safety.
• Responsible to develop and sustain Food Safety culture.
• Taking small initiatives / Kaizens to solve the problem

What are the Critical success factors for the Role?

• Graduate in science background, preferably B.Tech/M.Sc/M.Tech or equivalent.
• Experience in Food/Processing- minimum 2 years.

What are the Desirable success factors for the Role?

• Knowledge of quality and food safety requirement including FSMS requirements, RCA, Training, FSSAI & Legal metrology
• Good quality and analytical capability
• Proficiency if Excel, Power Point & word. Knowledge of SAP preferred.

Good communication skills, ability to grasp new concept and implement.