What are the Key Deliverables in this role?

• Ensure quality control activities of the unit as per laid down protocol, for in-coming RM/PM, in-process & final product
• (Finished Goods).
• Maintenance of FSSC 22000 Certification of the unit.
• Manage entire Documentation related to FSMS/QMS/Verification/Validation and other as applicable.
• Handling of the Customer complaints of the unit and carry out RCA & CAPA.
• Ensuring quality function requirements are completed in time and sharing results for SAP recording.
• Ensure GMP/GHP in warehouse & follow-up for closing of audits finding.
• Generation and maintenance MIS system of the unit as per laid down protocol.
• Take part in the various trials for product & process improvement as per the guidelines.
• Conducting process capability study and other process improvement activities using TQM tools.
• Imparting training to educate the shop floor employees on GMP/Food Safety/FSSC 22000 requirements/ FSSAI requirements.
• Any other activity which will be communicated from the corporate team from time to time

What are the Critical success factors for the Role?

• B. Tech/M.Sc./M. Tech in Food Technology.
• Experience in Plant Quality operations with min 3+ years.

What are the Desirable success factors for the Role?

• Knowledge of quality and food safety requirements including FSMS requirements
• Good quality and analytical capability
• Proficiency in Excel, Power Point & words. Knowledge of SAP is preferred.
• Communication skills, ability to grasp new concepts and implement.